Cheese Bread Recipe Crispy on the outside and soft on the inside

Cheese bread is a national passion! It's great to have cheese buns coming out of the oven, really hot to go with a coffee, isn't it?

How about learning how to make cheese bread crunchy on the outside and soft on the inside? The recipe has a mix of sprinkles (sour and sweet), semi-cured cheese and Parmesan cheese and the best part is that you can still freeze it to bake at another time, if you prefer!

Follow this crispy cheese bread recipe with step-by-step photos here at TudoReceitas!

Ingredients for making cheese bread crunchy on the outside and soft on the inside:

 2 cups of sour sprinkles

 1 cup of sweet powder

 1 cup of fine grated half-cured cheese

 ½ cup of coarse grated parmesan cheese

 2 large eggs (or 3 small ones)

 360 milliliters of water (1½ cups)

 60 milliliters of oil (¼ cup)

 salt (to taste)

 oil for hand and baking sheets

How to make cheese bread that is crunchy on the outside and soft on the inside:

Boil the water with oil and salt, an essential step to scald the sprinkles in the next step.

In a bowl mix the two sprinkles (sour and sweet). Pour the boiling water and oil over the sprinkles mix and, using a spatula, mix everything. Allow the dough to warm to add the remaining ingredients.

Tip: The technique of scalding the flour serves to let the starch gelatinize and with that we will have a more airy bread.

With the warm dough, add the semi-cured cheese and the Parmesan cheese (grated), mixing with your hands until the dough is smooth. At this point, preheat the oven to 210 degrees and grease a large baking sheet with oil.

Tip: If you like, vary the cheese, as long as it is dry to be grated. But remember, the more fat the cheese has, the denser (heavier) the bread will be.

Add the eggs lightly beaten and mix with a spatula or spoon until well combined.

Don't worry if the dough is lumpy with the sprinkles. The important thing is to mix all the ingredients.

Grease your hands with oil and with a tablespoon, take portions of the dough and shape into balls in your hands. Place the balls on the oiled baking sheet, leaving space between them. Bake in a preheated oven at 210 degrees for approximately 40 minutes or until golden and crispy on the outside.

How to freeze cheese bread?

If you want to freeze the buns, shape them and place them in a container, leaving space between them, taking them to the freezer for 30 minutes. After this time they will be very firm, place them in a freezer bag or container with a lid and store them in the freezer for up to 3 months. When baking, repeat the same process explained in the instruction above.

Your cheese buns will be ready for you and your family to enjoy with a cup of coffee and can be filled with butter, cream cheese, hazelnut cream, dulce de leche or whatever you prefer. Bon appetit and tell in the comments what you think of this cheese bread with sour and sweet sprinkles.

Looking for more recipes with sprinkles? See how to do it:

Fried sweet sprinkle biscuit

Cream biscuit with flour (gluten free)

Carrot cake with sweet sprinkle

If you like the Cheese Bread recipe that is crunchy on the outside and soft on the inside, we suggest you enter our Cheese Bread Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.